2 cups flour
1 tsp salt
3 tsp baking powder
1 cup milk
1/4 cup shortening or oil
Mix ingredients briskly, just until flour is moistened properly, and drop by spoonfuls onto ungreased cookie sheet. Bake in a hot (450 degrees) oven, for 10-15 minutes, until lightly browned. For rolled biscuits, use 3/4 cup milk, and roll on a floured board. For shortbread, add 1/2 cup sugar.
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