Pizza Dip

By MaisyDaisy


1 16 ounce container of sour cream
1 8 ounce block of cream cheese, at room temperature
½ cup shredded Italian cheese, such as mozzarella
½ cup grated Parmesan cheese
1 to 2 tbsp pizza seasonings or Italian seasonings
1 jar of pizza sauce
20 to 30 slices of pepperoni, chopped into smaller pieces (at least quartered)
A handful of shredded Italian cheese or additional Parmesan cheese
Large bag of Fritos scoops or other similar dipping chip

Mix together the sour cream, cheeses, and Italian seasonings (mixture will be lumpy).

Place just enough pizza sauce into the bottom of an 8 or 9-in baking dish (pie plates work well) and sprinkle with a few pieces of pepperoni. Press the cheese mixture on top of this. Top with remaining pizza sauce (whatever will fit in your baking dish) and pepperoni. Sprinkle the handful of Italian cheese or additional Parmesan cheese on top. This doesn't need to cover the sauce, it's just for appearance. Bake in 350° oven for 30-45 minutes or until sauce and cheese are hot and bubbly. Remove from oven and serve hot with chips for dipping.