Dilled Seashell Pasta and Salmon Salad

By chesire255

8 ounces small or medium pasta shells
1 (7.5 to 9.5 ounce) can salmon, drained and broken into chunks
1 medium green bell pepper, chopped
2/3 cup thinly sliced celery
½ cup chopped red onion
¾ cup mayonnaise (or Miracle Whip) 
1 tablespoon white wine vinegar
2 tablespoons chopped fresh dill, or 1½ teaspoons dried

1. In a large pot of lightly salted boiling water, cook pasta until tender but still firm, about 10 minutes. Drain into a colander and rinse under cold running water. Drain well.
2. In a large bowl, combine pasta with salmon, green pepper, celery, and red onion.
3. In a small bowl, whisk together mayonnaise, vinegar, and dill. Pour dressing over salad and toss gently to combine. Serves 4.