- 16 ounces...............................1 pound
- 60 drops.................................1 teaspoon
- 3 teaspoons.............................1 tablespoon
- 2 tablespoons..........................1 fluid ounce
- 4 tablespoons..........................1/4 cup
- 5 tablespoons and 1 teaspoon..1/3 cup
- 16 tablespoons.........................1 cup
- 2 cups......................................1 pint
- 2 pints......................................1 quart
- 1 gill.........................................1/2 cup
- 4 quarts....................................1 gallon
- 8 quarts....................................1 peck
- 4 pecks....................................1 bushel
Chocolate: For 1 square (1 oz.) unsweetened baking chocolate use 3 tbs. cocoa plus 1 tbs. fat (butter is best).
Garlic: For each clove of garlic, use 1/4 tsp garlic powder.
Onion: For each medium onion, use 1 tsp onion powder.
Butter: 1 stick is equivalent to a 1/4 pound or 1/2 cup.
No comments:
Post a Comment