Wednesday, September 8, 2010

Swiss Cheese Dip

By MaisyDaisy


8 Ounces of Swiss cheese, grated. (This must be a block of Swiss cheese for the moisture.)
1 Jar of Hormel real bacon bits
1 Cup of mayonnaise
1 Bar of cream cheese, 8 oz., softened
Italian bread crumbs

Mix first four ingredients in a bowl. Spread into an 8X10 microwaveable dish. Sprinkle top with Italian bread crumbs. Cook in the microwave for 5 minutes. Serve with baguettes or crackers.

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