Range Cake (aka Cowboy Cake)

2 cups sugar
2 cups hot water
2/3 cup shortening
2 cups raisins
1 tsp nutmeg
1 tsp cloves
2 tsp cinnamon
2 tsp baking soda
4 cups flour
2 tsp baking powder
 2 cups chopped nuts

Mix ingredients through cinnamon in large saucepan. Let come to boil; about three minutes. Then add the baking soda dissolved in a little warm water. Let mixture cool to lukewarm, and then add the flour, the baking powder, and the nuts (pecans are best). Pour into baking dish or pan, and bake in 375 oven. Test for doneness.

This recipe is perfect for substitutions, and excellent for those allergic to milk or eggs. Instead of raisins, use any other dried fruit. Instead of chopped nuts, you may use coconut, or even citron for a nice holiday look. You may also substitute other flour for wheat flour (although stay away from the strong flavored ones like rye). Keeps well, wrapped in foil, if shipping to students away from home, or loved ones overseas.