Wednesday, September 8, 2010

Chocaroon Pie

By chesire255

3 ounces unsweetened chocolate
1/2 cup butter
3 eggs, slightly beaten
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
2 2/3 cups coconut
2/3 cup sweetened condensed milk


• In a saucepan, melt chocolate and butter over very low heat.
• Whisk in eggs, sugar, flour, and vanilla. Pour mixture into an oiled 9-inch pie pan.
• Combine coconut and condensed milk and spoon over filling, leaving a 1/2 inch border around edge.
• Bake for 30 to 35 minutes at 350 F or until center is set.
• Cool before serving. For added decadence, serve with ice cream. 

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