Beef Vegetable Soup

By chesire255


Add together in a large saucepan:
2-3 soup bones
1 cup chopped onions
2 tsp salt
1 bay leaf
6 cups of water

Heat on low for 2 or more hours. Strain liquid and skim fat. Pour strained soup stock into large stock pot and add the following ingredients:

2 lb. browned beef cubes
1 small can tomatoes
2/3 cup barley (cooked)
2 cups cubed or sliced carrots
2 cups cubed or sliced celery
4 cups cubed potatoes
16 oz cut pearl onions
4 tsp salt
4 tsp worchester sauce
½ tsp dried marjoram
½ tsp basil
½ tsp pepper
¼ tsp oregano
4-6 cups water

Bring to a boil and then reduce heat. Simmer for 2-4 more hours.