By MaisyDaisy
3 cups sugar
¾ cup butter or margarine (real butter works best)
5 or 5 ½ ounce can of milk (little can)
1 tsp. vanilla
1 jar marshmallow crème
1 package chocolate chips, or chip flavor of your choice
Combine sugar, butter, and milk in a large microwave safe bowl. Heat on high 10-15 minutes, until sugar is dissolved and mixture is bubbly, stirring twice. Add vanilla and stir. Add chips and marshmallow crème and stir until fully mixed. Pour into greased cake pan and let set until firm. Cut and Enjoy!
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